SOUPS

MISO                                                                                                    

                with tofu  . . . . . . . . . . . . . . . . . . . . . . . . . . .  2.00

                with manilla clams  . . . . . . . . . . . . . . . . . . . . . 4.00

HOKKA SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

(steamed shrimp dumplings with veggies)

SALADS

HOUSE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00

(mixed greens w/ ginger dressing)

HIYASHI WAKAME (seaweed salad) . . . . . . . . . . . .  5.00

ARIYAKE KAI (hiyashi & ika sansai) . . . . . . . . . . . . .  8.00

SASHIMI SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00

(Choice of ONE kind: white fish, kampachi, hamachi, salmon, or tuna sashimi over cabbage & mixed greens with Japanese sesame dressing)

 COLD APPETIZERS

KUMAMOTO OYSTERS . . . . . . . . . . . . . . . . . . . . . 12.00

(5 pc of Japanese raw oysters w/ chives & ponzu)

SASHIMI (assorted raw fish) . . . . . . . . . . . . . . . . . . 13.00

MINI SUSHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00

(4 pc of assorted sushi & spicy tuna crunch)

SPICY TUNA TAR TAR  . . . . . . . . . . . . . . . . . . . . . 11.00

(freshly chopped tuna)

WHITE FISH CARPACCIO  . . . . . . . . . . . . . . . . . . . 12.00
(thinly sliced white fish drizzled with

hot oil and yuzu soy sauce)

TUNA TATAKI . . . . . . . . . . . . . . . . . . . . . . .  . . . . . 11.00

(lightly seared tuna w/ ponzu sauce)

LIVE SCALLOP . . . . . . . . . . . . . . . . . . . . . . . . . . .  10.00

(fresh live scallop served sashimi w/ ponzu)

IKA SANSAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50

(Squid & Mountain Veggie mix)

HOT APPETIZERS

SHUMAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

(5 pc steamed shrimp dumplings)

GYOZA (5 pc fried beef dumplings) . . . . . . . . . . . . . .  5.00

FRIED OYSTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

(5 pc breaded lightly fried oyster)

EDAMAME (steamed soy beans) . . . . . . . . . . . . . . . . 5.00

AGEDASHI TOFU  . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

(lightly fried tofu w/ ponzu sauce)

CALAMARI RINGS . . . . . . . . . . . .. . . . . . . . . . . . . . 9.00

TEMPURA (shrimp & vegetables)  . . . . . . . . . . . . . .   9.00

GRILLED SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . 9.00

(over mixed greens w/ teriyaki sauce)

NEGIMAKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  9.00

(grilled beef, scallion, cream cheese roll w/ teriyaki sauce)

AVOCADO TEMPURA  . . . . . . . . . . . . . . . . . . . . . . 7.00

ALASKA SPRING ROLL. . . . . . . . . . . . . . . . . . . . . . 8.00

(salmon, cr. cheese w/ sweet sauce to dip)

VEGETABLE SPRING ROLL . .  . . . . . . . . . . . . . . . .  5.00

(mixed vegetables w/ sweet sauce to dip)

SPICY CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . .  8.50

(spicy chopped chicken over lettuce cups)

STEAMED VEGETABLES . . . . . . . . . . . . . . . . . . . .  12.00

(steamed seasonal vegetables)

SPICY ALASKAN KING CRAB . . . . . . . . . . . . . . . .  14.00

(Grilled king crab topped with a creamy spicy sauce & tobiko)