ENTREES

TERIYAKI

served w/ vegetable, rice & teriyaki sauce

CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00

FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.00

SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  19.00

SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00

SEAFOOD  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  20.00

(scallop & shrimp)

MIXED VEGETABLE . . . . . . . . . . . . . . . . . . . . . . .  16.00

TEMPURA

Lightly fried food

VEGETABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00

SHRIMP & VEGETABLES . . . . . . . . . . . . . . . . . . . . 17.00

CHICKEN & VEGETABLES . . . . . . . . . . . . . . . . . . . 14.00

MIX (chicken, shrimp & veggie) . . . . . . . . . . . . . . . .  21.00

NOODLES

UDON

Thick white wheat noodles in fish stock  . . . . . . . . . .  8.00

(add shrimp & veggie tempura) . . . . . . . . . .  12.00

SPICY SEAFOOD UDON . . . . . . . . . . . . . . . . . . . . 16.00

(thick white wheat noodle in spicy broth w/ scallop & shrimp)

SPECIALITIES

CHILEAN SEA BASS . . . . . . . . . . . . . . . . . . . . . . .  23.00

(grilled sea bass w/ chef’s sauce served with rice & veggies)

ADD SIDES: RICE, SUSHI RICE, EXTRA SAUCE

ADD SIDES/EXTRAS:

TOBIKO ……………………………………….  2.00

CRUNCH ………………………………………   1.00

CREAM CHEESE ………………………………..  1.00

QUAIL EGG …………………………………….. 1.00

AVOCADO ………………………………………  .50

FOR INSIDE OUT ……………………………..... 1.00

WHITE RICE ……………………………............. 1.50

SUSHI RICE ……………………………………  2.00

EXTRA SAUCE

(HOKKA spicy sauce, ponzu) ……………………….   .50

(Teriyaki, Ginger Dressing, Unagi Sauce) ……………  2.00